| Advances in Flavours and Fragrances: From the Sensation to the Synthesis Contributor(s): Swift, Karl A. D. (Editor) |
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ISBN: 0854048219 ISBN-13: 9780854048212 Publisher: Royal Society of Chemistry OUR PRICE: $113.05 Product Type: Hardcover Published: February 2002 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Organic - Technology & Engineering | Food Science - General - Science | Chemistry - Analytic |
| Dewey: 664.5 |
| LCCN: 2005274995 |
| Series: Special Publication |
| Physical Information: 0.56" H x 6.14" W x 9.21" (1.13 lbs) 462 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area. |