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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Rich and Fertile Land: A History of Food in America | Kraig, Bruce | Hardcover | 1780238533 /
9781780238531 | 12/2017 | $35.10 |
|  | Cooking Plain, Illinois Country Style | Linsenmeyer, Helen Walker | Paperback | 0809330733 /
9780809330737 | 12/2011 | $17.96 |
|  | Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen) | Kraig, Bruce | Hardcover | 1440866589 /
9781440866586 | 01/2020 | $69.30 |
|  | Hot Dog: A Global History (Edible) | Kraig, Bruce | Hardcover | 1861894279 /
9781861894274 | 04/2009 | $18.95 |
|  | Man Bites Dog: Hot Dog Culture in America | Kraig, Bruce | Paperback | 1589799321 /
9781589799325 | 05/2014 | $17.96 |
|  | Stonehenge: The Indo-European Heritage | Stover, Leon E. | Hardcover | 0882294822 /
9780882294827 | 01/1978 | $105.45 |
|  | Street Food around the World: An Encyclopedia of Food and Culture | Kraig, Bruce | Hardcover | 1598849549 /
9781598849547 | 09/2013 | $108.90 |
|  | Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe | Taylor Sen, Colleen | Paperback | 1572842237 /
9781572842236 | 05/2017 | $22.46 |
|  | The Chicago Food Encyclopedia (Heartland Foodways) | Haddix, Carol | Paperback | 0252087240 /
9780252087240 | 08/2017 | $33.20 |
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