| Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] Contributor(s): Schreiber, Cory (Author), Richardson, Julie (Author) |
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ISBN: 1580089763 ISBN-13: 9781580089760 Publisher: Ten Speed Press OUR PRICE: $21.60 Product Type: Hardcover - Other Formats Published: April 2009 Annotation: An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summers sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winters day. In RUSTIC FRUIT DESSERTS, James Beard awardwinning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Bettys, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Fruit - Cooking | Seasonal |
| Dewey: 641.86 |
| LCCN: 2008049349 |
| Physical Information: 0.9" H x 7.32" W x 8.3" (1.31 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. |
