| The Best of Croatian Cooking Contributor(s): Pavicic, Liliana (Author), Pirker-Mosher, Gordana (Author) |
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ISBN: 0781812038 ISBN-13: 9780781812030 Publisher: Hippocrene Books OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: January 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| Physical Information: 0.8" H x 5.9" W x 8.9" (1.14 lbs) 311 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. |