| The Ice Cream Bible Contributor(s): Linton, Marilyn (Author), Linton, Tanya (Author) |
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ISBN: 0778801799 ISBN-13: 9780778801795 Publisher: Robert Rose OUR PRICE: $22.46 Product Type: Paperback Published: April 2008 Annotation: "Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices." Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: "Ice creams": raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango cr?me br?l?e, lemon dill "Ices, sorbets and granitas": pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice "Gelatos": honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Dairy - Cooking | Reference |
| Dewey: 641.862 |
| Physical Information: 0.77" H x 7.06" W x 9.94" (1.38 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Homemade ice cream is the ultimate treat and the ultimate comfort food Ice cream's appeal is truly universal, and it delights all ages. And thanks to the many ice cream makers now on the market, it's easy to create an amazing variety of ice creams, granitas, sorbets, gelatos and ices that will satisfy in ways store-bought ice creams never could. When served to guests, homemade ice cream can be even more impressive than the fanciest cakes and tarts. There are many benefits to making your own ice cream: homemade ice cream is creamier than store-bought, it is made with fresh, wholesome ingredients, and you can customize your choices according to your personal preferences, making it organic, low-fat, low-cholesterol or nut-free. Kids are fascinated by the process of making ice cream - it's a fun task that families can share while creating fond memories at the same time. Marilyn and Tanya share 200 innovative, inspiring and luscious recipes, from Chocolate Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate Ice Cream and Peach Ice Cream. With so many sumptuous recipes to choose from, the sky's almost the limit |
Contributor Bio(s): Linton, Marilyn: - Marilyn Linton and Tanya Linton |