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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Bakery Technology and Engineering | Matz, Samuel A. | Paperback | 0942849205 /
9780942849202 | 12/1999 | $94.05 |
|  | Bakery Technology and Engineering 1991 Edition | Matz, Samuel A. | Hardcover | 0442308558 /
9780442308551 | 01/1991 | $208.99 |
|  | Bakery Technology and Engineering | Matz, Samuel A. | Hardcover | 0942849302 /
9780942849301 | 12/1999 | $113.05 |
|  | Cereal Science | Matz, Samuel A. | Paperback | 0942849213 /
9780942849219 | 12/1999 | $18.05 |
|  | Cereal Technology | Matz, Samuel A. | Paperback | 0942849221 /
9780942849226 | 12/1999 | $18.05 |
|  | Chemistry and Technology of Cereals as Food and Feed 1991 Edition | Matz, Samuel A. | Hardcover | 0442308302 /
9780442308308 | 04/1991 | $208.99 |
|  | Cookie and Cracker Technology 1993 Edition | Matz, Samuel A. | Hardcover | 0442308922 /
9780442308926 | 03/1993 | $161.49 |
|  | Equipment for Bakers | Matz, Samuel A. | Paperback | 0942849272 /
9780942849271 | 12/1988 | $46.55 |
|  | Food Texture | Matz, Samuel A. | Paperback | 094284923X /
9780942849233 | 11/1990 | $18.05 |
|  | Formulating and Processing Dietetic Foods | Matz, Samuel A. | Paperback | 0942849280 /
9780942849288 | 11/1996 | $75.05 |
|  | Glossary of Cereal Science and Technology | Matz, Samuel A. | Paperback | 0942849256 /
9780942849257 | 11/1995 | $32.30 |
|  | Glossary of Milling and Baking Terms | Matz, Samuel A. | Paperback | 0942849264 /
9780942849264 | 11/1993 | $27.55 |
|  | Snack Food Technology 1984 Edition | Matz, Samuel A. | Paperback | 9401097801 /
9789401097802 | 04/2012 | $132.99 |
|  | Technology of Food Product Development | Matz, Samuel A. | Paperback | 0942849299 /
9780942849295 | 11/1994 | $65.55 |
|  | Water in Foods | Matz, Samuel A. | Paperback | 0942849248 /
9780942849240 | 11/1996 | $18.05 |
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