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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/048/9780486813295.jpg&wmax=80&hmax=80) | Cocolat: Extraordinary Chocolate Desserts | Medrich, Alice | Hardcover | 0486813290 / 9780486813295 | 08/2017 | $31.50 |
| ![](thumb.php?src=products/157/9781579658069.jpg&wmax=80&hmax=80) | Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours | Medrich, Alice | Paperback | 1579658067 / 9781579658069 | 10/2017 | $24.26 |
| ![](thumb.php?src=products/157/9781579655112.jpg&wmax=80&hmax=80) | Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate | Medrich, Alice | Paperback | 1579655114 / 9781579655112 | 10/2013 | $23.36 |
| ![](thumb.php?src=products/157/9781579658045.jpg&wmax=80&hmax=80) | The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats (Artisanal Kitchen) | Medrich, Alice | Hardcover | 1579658040 / 9781579658045 | 10/2017 | $11.70 |
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