| Classic Palestinian Cuisine Contributor(s): Nasser, Christiane Dabdoub (Author) |
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ISBN: 0863568440 ISBN-13: 9780863568442 Publisher: Saqi Books OUR PRICE: $19.76 Product Type: Paperback Published: October 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern - Cooking | History - Cooking | Methods - General |
| Dewey: 641 |
| Physical Information: 0.9" H x 5.9" W x 8.2" (1.14 lbs) 224 pages |
| Themes: - Cultural Region - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it.--Claudia Roden Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations. Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as head of international relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. |