Limit this search to....

  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Capillary Electrophoresis for Food Analysis: Method Development 2000 Edition Frazier, Richard A.Hardcover0854044922 /
9780854044924		10/2000$99.75
Chemistry and Physiology of Selected Food ColorantsAmes, Jennifer M.Hardcover0841237050 /
9780841237056		01/2001$82.95
  (2 items found)