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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | American Taste: A Celebration of Gastronomy Coast to Coast (Cook's Classic Library) | Beard, James | Paperback | 159921928X /
9781599219288 | 03/2010 | $15.26 |
|  | Cook It Outdoors | Beard, James | Paperback | 1258799073 /
9781258799076 | 08/2013 | $28.45 |
|  | Cook It Outdoors | Beard, James | Hardcover | 1258795477 /
9781258795474 | 08/2013 | $42.70 |
|  | Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) | King, Shirley | Paperback | 0803278268 /
9780803278264 | 06/2006 | $16.16 |
|  | Fowl and Game Cookery | Beard, James | Hardcover | 1169948979 /
9781169948976 | 02/2011 | $35.96 |
|  | Fowl and Game Cookery | Beard, James | Hardcover | 1436706424 /
9781436706421 | 06/2008 | $37.95 |
|  | Fowl and Game Cookery | Beard, James | Paperback | 1163164119 /
9781163164112 | 09/2010 | $18.96 |
|  | Fowl And Game Cookery | Beard, James | Paperback | 1432564846 /
9781432564841 | 03/2007 | $23.70 |
|  | Fowl and Game Cookery | Beard, James | Paperback | 1494043378 /
9781494043377 | 10/2013 | $28.45 |
|  | Fowl and Game Cookery | Beard, James | Hardcover | 125886312X /
9781258863128 | 10/2013 | $42.70 |
|  | Fowl and Game Cookery | Beard, James | Hardcover | 1164486896 /
9781164486893 | 09/2010 | $30.36 |
|  | James Beard's American Cookery | Beard, James | Hardcover | 031609868X /
9780316098687 | 10/2010 | $36.00 |
|  | The Art of Carving | Slackman, Charles B. | Paperback | 1258442841 /
9781258442842 | 07/2012 | $21.80 |
|  | The Art Of Carving | Beard, James | Hardcover | 1258436620 /
9781258436629 | 07/2012 | $34.15 |
|  | The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and | Beard, James | Paperback | 1476743495 /
9781476743493 | 04/2013 | $30.39 |
|  | Treasury of Outdoor Cooking | Beard, James | Hardcover | 1258821524 /
9781258821524 | 09/2013 | $45.55 |
|  | Treasury of Outdoor Cooking | Beard, James | Paperback | 1258823748 /
9781258823740 | 09/2013 | $31.30 |
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