| Early American Herb Recipes Contributor(s): Brown, Alice Cooke (Author) |
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ISBN: 0486418758 ISBN-13: 9780486418759 Publisher: Dover Publications OUR PRICE: $10.76 Product Type: Paperback - Other Formats Published: August 2001 Annotation: A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - American - General - History | United States - Revolutionary Period (1775-1800) |
| Dewey: 641.657 |
| LCCN: 2001028859 |
| Physical Information: 0.43" H x 6.44" W x 9.14" (0.65 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes - everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations. |
