| Traditional Irish Cookery Contributor(s): Kavenagh, Carmel (Author) |
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ISBN: 0572026846 ISBN-13: 9780572026844 Publisher: Foulsham OUR PRICE: $8.06 Product Type: Paperback Published: November 2001 Annotation: From mussels and Dublin Bay prawns to succulent beef, wholesome breads, and an imaginative range of recipes for potatoes, this attractive and authentic recipe collection shows that there's more to Irish cooking than Irish Stew. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| Physical Information: 0.47" H x 5.44" W x 8.54" (0.52 lbs) 127 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It contains a complete range of dishes from farmhouse breakfast with drisheen to steamed oat and honey pudding. |