| All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria Expanded Edition Contributor(s): Polvay, Marina (Author) |
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ISBN: 0781808065 ISBN-13: 9780781808064 Publisher: Hippocrene Books OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: March 2000 Annotation: For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavor to today's dishes. Including such favorites as "Black Forest Pork Roast", "Housekove Knedliky (Bread Dumplings)", "Hungarian Goulash", "Spinach Zagora Style (from Bulgaria)", and "Mititei (Romanian Sausages)", this cookbook spans the range of home cooking. Along with a special chapter, "Christmas Along the Danube", which covers holiday specialties of all the countries, the book also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix includes information about classic wines from central European countries like Germany, Austria, and Hungary. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.5 |
| Physical Information: 0.9" H x 5.5" W x 8.5" (1.00 lbs) 380 pages |
| Themes: - Cultural Region - Eastern Europe - Cultural Region - Central Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky (Bread Dumplings), Hungarian Goulash, Shrimp Sophya, and Mititei (Romanian Sausage). Complete with b/w photos. |