| Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the Ecba -- Symposium and Workshop, February 27 -- March 1, 1998 in Softcover Repri Edition Contributor(s): Grimme, L. H. (Editor), Dumontet, S. (Editor) |
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ISBN: 364264063X ISBN-13: 9783642640636 Publisher: Springer OUR PRICE: $132.99 Product Type: Paperback - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Technology & Engineering | Food Science - General - Science | Chemistry - General |
| Dewey: 613.2 |
| Series: Gesunde Ernährung Healthy Nutrition |
| Physical Information: 0.6" H x 6.1" W x 9" (0.75 lbs) 214 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health. It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association. |