The Potato Cookbook Revised Edition Contributor(s): Reeves, Miriam (Author) |
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ISBN: 1565542460 ISBN-13: 9781565542464 Publisher: Pelican Publishing Company OUR PRICE: $13.46 Product Type: Paperback Published: November 1996 Annotation: The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Illustrations. |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Specific Ingredients - Vegetables |
Dewey: 641.652 |
LCCN: 96038297 |
Physical Information: 0.88" H x 7.97" W x 9.08" (1.32 lbs) 304 pages |
Descriptions, Reviews, Etc. |
Publisher Description: "We praise all the flowers that we fancy -Irish Potato Marketing Company In America, the potato is used today primarily as a side dish: mashed potatoes, baked potatoes, or French fries. Many people do not know of the potato's long and colorful history. Nor do they know that the "spud" is one of the world's most nutritious and most versatile foods. It is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Who knew that potatoes could be a main ingredient for cookies, cakes, and desserts, as well as breakfasts, main dishes, appetizers, and more? Janet Reeves knew. She was born and has spent her life on Prince Edward Island, nicknamed "Spud Island." Despite being the smallest of Canada's ten provinces, it ranks first in potato production. |
Contributor Bio(s): Reeves, Miriam: - Miriam G. Reeves, now deceased, was a native of East Feliciana Parish and a lifelong student of her home state. She held a bachelor of arts degree from Centenary College and a master of science from Louisiana State University, and she pursued postgraduate work at Columbia University. Ms. Reeves served for many years with the Louisiana State Department of Education. |