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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Paperback | 0231144679 /
9780231144674 | 09/2011 | $13.46 |
|  | Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Hardcover | 0231144660 /
9780231144667 | 03/2009 | $17.96 |
|  | Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications | Burke, Róisín | Hardcover | 1466594780 /
9781466594784 | 06/2021 | $266.00 |
|  | Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Paperback | 0231141718 /
9780231141710 | 07/2010 | $15.26 |
|  | Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Hardcover | 023114170X /
9780231141703 | 11/2007 | $20.66 |
|  | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Hardcover | 023113312X /
9780231133128 | 01/2006 | $28.45 |
|  | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Paperback | 0231133138 /
9780231133135 | 08/2008 | $16.10 |
|  | Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Hardcover | 0231164866 /
9780231164863 | 10/2014 | $22.46 |
|  | Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary H) | This, Hervé | Paperback | 0231164874 /
9780231164870 | 12/2016 | $15.26 |
|  | The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Hardcover | 0231147066 /
9780231147064 | 09/2009 | $21.80 |
|  | The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) | This, Hervé | Paperback | 0231147074 /
9780231147071 | 08/2012 | $16.10 |
|  | Uncorked: The Science of Champagne - Revised Edition Revised Edition | Liger-Belair, Gérard | Hardcover | 069115872X /
9780691158723 | 06/2013 | $25.69 |
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