| The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties Contributor(s): Achilles, Elayne (Author) |
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ISBN: 1581823487 ISBN-13: 9781581823486 Publisher: Cumberland House OUR PRICE: $17.99 Product Type: Paperback Published: February 2004 Annotation: Many meals are consumed in a pleasant atmosphere with the company of loved ones the friends in lively conversation. "The Dysphagia Cookbook is an attempt to restore this joy and dignity to those whose pleasure in this area has been limited to one degree or another. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Cancer - Self-help | Aging |
| Dewey: 616.320 |
| LCCN: 2003023856 |
| Physical Information: 0.44" H x 6.09" W x 8.98" (0.58 lbs) 161 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for:
It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia. |