| Sushi for Dummies Contributor(s): Strada (Author), Moreno (Author) |
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ISBN: 0764544659 ISBN-13: 9780764544651 Publisher: John Wiley & Sons OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: March 2004 Annotation: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: Find the right equipment and ingredients Understand the special language of sushi Make fragrant sushi rice Prepare vegetarian and fish-free recipes Dish up sushi-friendly drinks and side dishes |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.692 |
| LCCN: 2004102331 |
| Series: For Dummies |
| Physical Information: 0.66" H x 6.18" W x 9.22" (0.81 lbs) 268 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes |