| A Taste of Cuba Contributor(s): Llamas, Beatriz (Author), Maier, Ximena (Illustrator) |
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ISBN: 1566565758 ISBN-13: 9781566565752 Publisher: Interlink Books OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: March 2009 Annotation: Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. "A Taste of Cuba" takes readers on a gastronomic tour of the Caribbean's biggest island, offering recipes for appetizers, soups, main dishes, side dishes, and desserts. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Dewey: 641.597 |
| LCCN: 2004011290 |
| Physical Information: 0.43" H x 7.52" W x 9.74" (1.06 lbs) 144 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their cassava, taro root, corn, and black beans), the arrival of the Spanish colonizers with the cash crops of coffee and sugar, as well as their stuffed roasted meats and peppers, and of course, the African slaves who brought okra and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little Havana Club and some salsa music to the pot and the story of Cuban cuisine really begins to take shape. |