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Studies of Sustainable Agriculture and Animal Science in Sub-Saharan Africa
Contributor(s): Amalu, Uche C. (Editor), Gottwald, Franz-Theo (Editor), Pfeiffer, Baldur (Editor)
ISBN: 0820473774     ISBN-13: 9780820473772
Publisher: Peter Lang Publishing
OUR PRICE:   $36.05  
Product Type: Paperback - Other Formats
Published: January 2004
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- History | Africa - General
- Political Science | International Relations - General
- Science
Dewey: 630.967
LCCN: 2004064911
Series: Studies in Sub-Saharan Africa
Physical Information: 151 pages
Themes:
- Cultural Region - African
 
Descriptions, Reviews, Etc.
Publisher Description:
African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman role as well as policy and management, socio-economic and cultural aspects, ecological features, soil productivity and land availability, freshwater access and irrigation, plant nutrient supply, genetic resources and bio-diversity. In the second part living conditions of animals in sub-Saharan Africa are investigated. Due to the fact of numerous animal diseases and a limited access to international markets, the improvement of the health of domestic animals and nomadic pastoralism is discussed. Topics are lifestyle and hazards of nomadic pastoralism and measures for improvement, constraints to domestic animals and milk production, environmental factors, animal rights and government regulations, animal marketing and slaughtering.