| 125 Best Soup Recipes Contributor(s): Crowley, Marilyn (Author), MacKie, Joan (Author) |
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ISBN: 0778801284 ISBN-13: 9780778801283 Publisher: Robert Rose OUR PRICE: $17.96 Product Type: Paperback Published: August 2005 Annotation: "A definitive collection of recipes for soup lovers." The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the "Jump Starts" chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called "The Soup Kitchen" lists the basic utensils and handy ingredients needed for making great soup anytime and everytime. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews |
| Dewey: 641.813 |
| Physical Information: 0.52" H x 7.08" W x 10" (1.04 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A definitive collection of recipes for soup lovers. The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories:
When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime. |
Contributor Bio(s): Crowley, Marilyn: - Marilyn Crowley and Joan Mackie |