|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | An Everlasting Meal: Cooking with Economy and Grace | Adler, Tamar | Paperback | 1439181888 /
9781439181881 | 06/2012 | $15.30 |
|  | Chez Panisse Cooking: A Cookbook | Bertolli, Paul | Paperback | 0679755357 /
9780679755357 | 11/1994 | $23.40 |
|  | The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book] | Cheese Board Collective | Paperback | 1580084192 /
9781580084192 | 09/2003 | $21.59 |
|  | From the Couch to the Kitchen: A Book to Indulge in | Dorsey High School, Students Of | Hardcover | 1934750247 /
9781934750247 | 12/2011 | $13.50 |
|  | Studio Olafur Eliasson: The Kitchen | Eliasson, Olafur | Hardcover | 0714871117 /
9780714871110 | 04/2016 | $44.96 |
|  | Slow: Life in a Tuscan Town | Gayeton, Douglas | Hardcover | 1599620723 /
9781599620725 | 09/2009 | $45.00 |
|  | A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello | Hatch, Peter J. | Paperback | 0300208626 /
9780300208627 | 09/2014 | $24.75 |
|  | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking | King, Niloufer Ichaporia | Hardcover | 0520249607 /
9780520249608 | 06/2007 | $35.96 |
|  | Alice Waters and the Trip to Delicious (Food Heroes) | Martin, Jacqueline Briggs | Hardcover | 0983661561 /
9780983661566 | 08/2014 | $17.06 |
|  | The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat | Martins, Patrick | Hardcover | 0316256242 /
9780316256247 | 06/2014 | $34.20 |
|  | Reflexions-Richard Olney | Olney, Richard | Paperback | 1883283434 /
9781883283438 | 10/2012 | $25.16 |
|  | Reflexions-Richard Olney | Olney, Richard | Hardcover | 1596874864 /
9781596874862 | 10/2012 | $33.20 |
|  | Lulu's Provençal Table | Olney, Richard | Paperback | 191162119X /
9781911621195 | 06/2018 | $26.96 |
|  | Mexico from the Inside Out | Olvera, Enrique | Hardcover | 0714869562 /
9780714869568 | 10/2015 | $53.96 |
|  | The Foreign Cinema Cookbook: Recipes and Stories Under the Stars | Pirie, Gayle | Hardcover | 1419729047 /
9781419729041 | 05/2018 | $36.00 |
|  | The Violet Bakery Cookbook | Ptak, Claire | Hardcover | 1607746719 /
9781607746713 | 09/2015 | $26.99 |
|  | The Plant Kingdoms of Charles Jones | Sexton, Sean | Hardcover | 0500544638 /
9780500544631 | 10/2016 | $22.46 |
|  | A Platter of Figs and Other Recipes | Tanis, David | Hardcover | 1579653464 /
9781579653460 | 10/2008 | $31.50 |
|  | Community Table: Recipes for an Ecological Food Future | The Ecology Center | Hardcover | 1576878821 /
9781576878828 | 11/2018 | $36.00 |
|  | Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily | Theroux, Jessica | Hardcover | 1599620898 /
9781599620893 | 09/2010 | $36.00 |
|  | Chez Panisse Menu Cookbook | Waters, Alice | Paperback | 0679758186 /
9780679758181 | 04/1995 | $24.70 |
|  | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Paperback | 0307718298 /
9780307718297 | 05/2018 | $15.30 |
|  | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook | Waters, Alice | Hardcover | 0307336794 /
9780307336798 | 10/2007 | $31.50 |
|  | In the Green Kitchen: Techniques to Learn by Heart: A Cookbook | Waters, Alice | Hardcover | 0307336808 /
9780307336804 | 04/2010 | $27.00 |
|  | The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook | Waters, Alice | Hardcover | 0307718271 /
9780307718273 | 10/2013 | $31.50 |
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