| Expanding the Production and Use of Cool Season Food Legumes Contributor(s): Muehlbauer, F. J. (Editor), Kaiser, W. J. (Editor), Muehlbauer, Fred J. (Editor) |
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ISBN: 0792325354 ISBN-13: 9780792325352 Publisher: Kluwer Academic Publishers OUR PRICE: $94.05 Product Type: Hardcover Published: March 1994 |
| Additional Information |
| BISAC Categories: - Gardening | Fruit - Science | Life Sciences - Botany - Science | Life Sciences - Ecology |
| Dewey: 635.65 |
| LCCN: 93031539 |
| Series: Understanding Chemical Reactivity |
| Physical Information: 1028 pages |
| Themes: - Topical - Ecology |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea (Lathyrus sativus). |