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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Handbook of Fish Cookery | Yates, Lucy H. | Hardcover | 3732618773 /
9783732618774 | 12/2017 | $40.76 |
|  | A Handbook of Fish Cookery | Yates, Lucy H. | Paperback | 3732618765 /
9783732618767 | 12/2017 | $21.76 |
|  | The Country Housewife's Book: How to Make the Most of Country Produce and Country Fare (Kegan Paul Library of Culinary History and Cookery S) | Yates, Lucy H. | Hardcover | 0710310536 /
9780710310538 | 10/2005 | $159.89 |
|  | The Gardener and the Cook | Yates, Lucy H. | Paperback | 1176280724 /
9781176280724 | 07/2010 | $24.98 |
|  | The Gardener and the Cook | Yates, Lucy H. | Hardcover | 1359728643 /
9781359728647 | 05/2016 | $32.25 |
|  | The profession of cookery from a French point of view | Yates, Lucy H. | Paperback | 5518738935 /
9785518738935 | 08/2013 | $56.95 |
|  | The Profession of Cookery, from a French Point of View: With Some Economical Practices Peculiar to the Nation | Yates, Lucy H. | Paperback | 1149489715 /
9781149489710 | 05/2010 | $24.98 |
|  | The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation | Yates, Lucy H. | Hardcover | 1359238778 /
9781359238771 | 05/2016 | $32.25 |
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