| Scandinavian Classic Desserts Contributor(s): Sinclair, Pat (Author), Butkowski, Joel (Photographer), Ojakangas, Beatrice (Foreword by) |
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ISBN: 1455617466 ISBN-13: 9781455617463 Publisher: Pelican Publishing Company OUR PRICE: $15.26 Product Type: Hardcover Published: February 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - Scandinavian - Cooking | Methods - Baking |
| Dewey: 641.860 |
| LCCN: 2012286264 |
| Series: Classics |
| Physical Information: 0.49" H x 8.78" W x 8.67" (1.12 lbs) 96 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories. |
Contributor Bio(s): Butkowski, Joel: - Food photographer Joel Butkowski has been creating award-winning images for more than 20 years. His work has been used by restaurants, grocery chains, and national food brands. He is past president of the Minnesota chapter of the American Society of Media Photographers.Sinclair, Pat: - Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards. Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnesota. |