Food-Borne Microbes: Shaping the Host Ecosystem Contributor(s): Jaykus, Lee-Ann (Editor), Wang, Hua H. (Editor), Schlesinger, Larry S. (Editor) |
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ISBN: 1555814050 ISBN-13: 9781555814052 Publisher: ASM Press OUR PRICE: $151.95 Product Type: Hardcover - Other Formats Published: May 2009 Annotation: Serving as an excellent introduction to important concepts, mechanism, and tools used in microbial ecology and medical microbiology research, this book uniquely addresses the impact, both positive and negative, of foodborne microbes on the host and their role in shaping the ecosystems of the gut and oral cavity. |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Microbiology |
Dewey: 664.001 |
LCCN: 2009002100 |
Physical Information: 1" H x 7" W x 10" (1.90 lbs) 391 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems.
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