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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/085/9780854045617.jpg&wmax=80&hmax=80) | Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs) | Belton, Peter S. | Hardcover | 0854045619 / 9780854045617 | 01/1999 | $93.10 |
| ![](thumb.php?src=products/085/9780854045921.jpg&wmax=80&hmax=80) | Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs) | Belton, Peter S. | Hardcover | 0854045929 / 9780854045921 | 05/2005 | $186.20 |
| ![](thumb.php?src=products/085/9780854048700.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: A View to the Future (Special Publication) | Webb, G. A. | Hardcover | 0854048707 / 9780854048700 | 03/2001 | $106.40 |
| ![](thumb.php?src=products/184/9781849732338.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: An Exciting Future (Special Publication) | Renou, J-P | Hardcover | 1849732337 / 9781849732338 | 04/2011 | $133.00 |
| ![](thumb.php?src=products/085/9780854041176.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: Challenges in a Changing World (Special Publication (Royal Society of Chemistry)) | Guðjónsdóttir, María | Hardcover | 0854041176 / 9780854041176 | 04/2009 | $133.00 |
| ![](thumb.php?src=products/178/9781782620310.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications) | Capozzi, Francesco | Hardcover | 1782620311 / 9781782620310 | 04/2015 | $159.60 |
| ![](thumb.php?src=products/184/9781849736343.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: Food for Thought (Special Publications) | | Hardcover | 1849736340 / 9781849736343 | 03/2013 | $152.95 |
| ![](thumb.php?src=products/085/9780854043408.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: From Molecules to Man (Special Publications) | Farhat, I. A. | Hardcover | 0854043403 / 9780854043408 | 05/2007 | $132.05 |
| ![](thumb.php?src=products/085/9780854048861.jpg&wmax=80&hmax=80) | Magnetic Resonance in Food Science: Latest Developments (Special Publication) | Belton, Peter S. | Hardcover | 0854048863 / 9780854048861 | 03/2003 | $119.70 |
| ![](thumb.php?src=products/085/9780854045815.jpg&wmax=80&hmax=80) | Maillard Reaction (RSC Food Analysis Monographs) | Belton, Peter S. | Hardcover | 0854045813 / 9780854045815 | 03/2002 | $79.80 |
| ![](thumb.php?src=products/354/9783540429395.jpg&wmax=80&hmax=80) | Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential 2002 Edition | Belton, Peter S. | Hardcover | 3540429395 / 9783540429395 | 07/2002 | $104.49 |
| ![](thumb.php?src=products/364/9783642076916.jpg&wmax=80&hmax=80) | Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential | Belton, Peter S. | Paperback | 3642076912 / 9783642076916 | 01/2011 | $104.49 |
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