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  (12 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)Belton, Peter S.Hardcover0854045619 /
9780854045617
01/1999$93.10
Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)Belton, Peter S.Hardcover0854045929 /
9780854045921
05/2005$186.20
Magnetic Resonance in Food Science: A View to the Future (Special Publication)Webb, G. A.Hardcover0854048707 /
9780854048700
03/2001$106.40
Magnetic Resonance in Food Science: An Exciting Future (Special Publication)Renou, J-PHardcover1849732337 /
9781849732338
04/2011$133.00
Magnetic Resonance in Food Science: Challenges in a Changing World (Special Publication (Royal Society of Chemistry))Guðjónsdóttir, MaríaHardcover0854041176 /
9780854041176
04/2009$133.00
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications)Capozzi, FrancescoHardcover1782620311 /
9781782620310
04/2015$159.60
Magnetic Resonance in Food Science: Food for Thought (Special Publications)Hardcover1849736340 /
9781849736343
03/2013$152.95
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)Farhat, I. A.Hardcover0854043403 /
9780854043408
05/2007$132.05
Magnetic Resonance in Food Science: Latest Developments (Special Publication)Belton, Peter S.Hardcover0854048863 /
9780854048861
03/2003$119.70
Maillard Reaction (RSC Food Analysis Monographs)Belton, Peter S.Hardcover0854045813 /
9780854045815
03/2002$79.80
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential 2002 Edition Belton, Peter S.Hardcover3540429395 /
9783540429395
07/2002$104.49
Pseudocereals and Less Common Cereals: Grain Properties and Utilization PotentialBelton, Peter S.Paperback3642076912 /
9783642076916
01/2011$104.49
  (12 items found)