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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Kingdom's Fall (the Light of Epertase, Book Two) Republish Edition | Brown, Douglas R. | Paperback | 0989991733 /
9780989991735 | 10/2013 | $17.09 |
|  | Building Restaurant Profits: How to Ensure Maximum Results (Food Service Professionals Guide to) | Taylor, Jennifer Hudson | Paperback | 0910627193 /
9780910627191 | 01/2003 | $11.66 |
|  | Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed (Food Service Professionals Guide to) | Brown, Douglas R. | Paperback | 0910627169 /
9780910627160 | 01/2003 | $11.66 |
|  | Controlling Restaurant & Food Service Operating Costs (Food Service Professionals Guide to) | Lewis, Cheryl | Paperback | 0910627150 /
9780910627153 | 01/2003 | $11.66 |
|  | How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM Revised Edition | Godsmark, Elizabeth | Library Binding | 162023274X /
9781620232743 | 07/2014 | $42.70 |
|  | How to Open a Financially Successful Pizza & Sub Restaurant [With Companion CDROM] (How to Open & Operate a ...) | Henkel, Shri L. | Paperback | 0910627800 /
9780910627801 | 10/2006 | $26.96 |
|  | How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop: With Companion CD-ROM (How to Open & Operate a ...) | Fullen, Sharon L. | Paperback | 0910627320 /
9780910627320 | 01/2004 | $26.96 |
|  | Legends Reborn (The Light of Epertase, Book One) Republish Edition | Brown, Douglas R. | Paperback | 0989991717 /
9780989991711 | 08/2020 | $17.09 |
|  | Tamed Republished Edition | Brown, Douglas R. | Paperback | 0989991776 /
9780989991773 | 10/2013 | $15.19 |
|  | The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM | Arduser, Lora | Hardcover | 0910627347 /
9780910627344 | 01/2005 | $71.96 |
|  | The Food Service Professional Guide to Series: All Fifteen Books in the Series | Brown, Douglas R. | Paperback | 0910627266 /
9780910627269 | 01/2001 | $269.96 |
|  | The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM] | Miron, Amanda | Hardcover | 0910627592 /
9780910627597 | 03/2006 | $71.96 |
|  | The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business [With CDROM] | Arduser, Lora | Hardcover | 0910627606 /
9780910627603 | 04/2006 | $71.96 |
|  | The Rise of Cridon (the Light of Epertase, Book Three) Republished Edition | Brown, Douglas R. | Paperback | 098999175X /
9780989991759 | 04/2021 | $17.09 |
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