| The Middle Eastern Cookbook Contributor(s): Khalifé, Maria (Author), West, Stuart (Illustrator) |
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ISBN: 1566566754 ISBN-13: 9781566566759 Publisher: Interlink Books OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: June 2016 Annotation: This fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen presents 120 traditional Middle Eastern dishes to suit all tastes. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern |
| Dewey: 641.595 |
| Physical Information: 0.47" H x 8.33" W x 10.39" (1.39 lbs) 160 pages |
| Themes: - Cultural Region - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs. |
