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  (8 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Advances in Food Rheology and Its Applications (Woodhead Publishing Food Science, Technology and Nutrition)Ahmed, JasimHardcover0081004311 /
9780081004319
09/2016$297.00
Glass Transition and Phase Transitions in Food and Biological MaterialsAhmed, JasimHardcover1118935721 /
9781118935729
04/2017$213.70
Handbook of Food Process Design, 2 Volume SetAhmed, JasimHardcover144433011X /
9781444330113
05/2012$607.95
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing)Ahmed, JasimHardcover142007119X /
9781420071191
12/2009$275.50
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing)Ahmed, JasimPaperback1138115118 /
9781138115118
06/2017$90.20
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and ApplicationsAhmed, JasimPaperback1138198625 /
9781138198623
10/2016$118.75
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and ApplicationsAhmed, JasimHardcover1439851166 /
9781439851166
04/2012$332.50
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and PackagingSiddiq, MuhammadHardcover0813811422 /
9780813811420
09/2012$263.10
  (8 items found)