| The Creators: Individuals of Irish Food Contributor(s): Curtin, Dianne (Author), Curtin, Philip (Photographer) |
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ISBN: 0955226104 ISBN-13: 9780955226106 Publisher: Atrium OUR PRICE: $33.25 Product Type: Hardcover Published: April 2008 Annotation: A collection of stories celebrating the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. The book is divided into three main chapters: From Land and Field; From the Waters; Special Delicacies. Each chapter contains comprehensive profiles of the producers as well as inspirational and practical recipes and cookery tips to make the most of the featured products and ingredients. Evocative and stunning color photography captures the people, their food, and the scenery of this breathtakingly beautiful part of Ireland. The Creators is written for anyone for whom buying, cooking, and eating good food is one of life's ultimate pleasures. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish - Cooking | History |
| Dewey: B |
| LCCN: 2008371721 |
| Physical Information: 1.05" H x 7.03" W x 9.14" (2.26 lbs) 287 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: Celebrates the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. This work tells the tale of great Irish food with the words of those who create it. It is divided into three main chapters: From Land and Field; From the Waters; and Special Delicacies. |