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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Frozen DessertsThe Culinary Institute of AmericaHardcover0470118660 /
9780470118665		09/2008$58.50
The Elements of DessertMigoya, Francisco J.Hardcover047089198X /
9780470891988		11/2012$58.50
  (2 items found)