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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Enzyme Assays for Food Scientists 1995 Edition Stauffer, Clyde E.Hardcover0442207654 /
9780442207656		12/1995$161.49
Functional Additives for Bakery Foods 1991 Edition (AVI Books)Stauffer, Clyde E.Hardcover0442003536 /
9780442003531		12/1995$189.99
  (2 items found)