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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Bioactive Compounds in Foods: Effects of Processing and StorageLee, Tung-ChingHardcover0841237654 /
9780841237650		08/2002$404.25
Flavor Chemistry: Industrial and Academic ResearchRisch, Sarah J.Hardcover0841236402 /
9780841236400		04/2000$199.50
Functional Foods of the East (Nutraceutical Science and Technology)Shi, JohnHardcover1420071920 /
9781420071924		10/2010$266.00
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)Ho, Chi-TangHardcover0849380820 /
9780849380822		07/2008$237.50
  (4 items found)