| As Long As We Both Shall Eat: A History of Wedding Food and Feasts Contributor(s): Stewart, Claire (Author) |
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ISBN: 144225713X ISBN-13: 9781442257139 Publisher: Rowman & Littlefield Publishers OUR PRICE: $44.55 Product Type: Hardcover - Other Formats Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | History - Reference | Weddings |
| Dewey: 392.5 |
| LCCN: 2016038463 |
| Series: Rowman & Littlefield Studies in Food and Gastronomy |
| Physical Information: 0.9" H x 6.2" W x 9" (1 lbs) 242 pages |
| Themes: - Event - Wedding |
| Descriptions, Reviews, Etc. |
| Publisher Description: As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. She sheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing. |