| Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish Contributor(s): Buffler, Rob (Author), Dickson, Tom (Author) |
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ISBN: 081666532X ISBN-13: 9780816665327 Publisher: University of Minnesota Press OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: May 2009 |
| Additional Information |
| BISAC Categories: - Sports & Recreation | Fishing - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi |
| Dewey: 799.110 |
| LCCN: 2009005086 |
| Physical Information: 0.7" H x 8.3" W x 9.6" (1.20 lbs) 224 pages |
| Themes: - Cultural Region - Midwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this title, the authors dispel myths about rough fish with biological information, while also demonstrating the joys of angling for non-traditional fish. Making it easy to identify rough fish, such as carpsucker, creek chub, burbot and cisco, it also includes cooking tips with recipes for Devilled Grilled Cisco and Burbot Boulangere. |
Contributor Bio(s): Dickson, Tom: - Tom Dickson is the author of The Great Minnesota Fish Book (Minnesota, 2008) and has written for National Wildlife, Sporting Classics, and Fly Fisherman. He is currently editor of Montana Outdoors.Buffler, Rob: - Rob Buffler is the executive director of the Yellowstone to Yukon Conservation Initiative based in Canmore, Alberta. |