| Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Contributor(s): Snodgrass, Lucie (Author), Shields, John (Foreword by), Remsberg, Edwin (Photographer) |
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ISBN: 1603425276 ISBN-13: 9781603425278 Publisher: Storey Publishing OUR PRICE: $17.96 Product Type: Paperback Published: April 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Travel | United States - South - South Atlantic (dc, De, Fl, Ga, Md, Nc, Sc, Va, Wv) - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.597 |
| LCCN: 2009052449 |
| Series: Dishing Up(r) |
| Physical Information: 0.8" H x 7.3" W x 9.1" (1.85 lbs) 288 pages |
| Themes: - Cultural Region - Mid-Atlantic - Geographic Orientation - Maryland |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live. |
Contributor Bio(s): Snodgrass, Lucie: - Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland. |
