| Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia Contributor(s): Aller, Joan E. (Author) |
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ISBN: 0740779583 ISBN-13: 9780740779589 Publisher: Andrews McMeel Publishing OUR PRICE: $25.19 Product Type: Hardcover - Other Formats Published: June 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2009940830 |
| Physical Information: 0.87" H x 8.36" W x 9.28" (2.00 lbs) 224 pages |
| Themes: - Cultural Region - Appalachians - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: There are very few books on southern Appalachian cooking. Cider Beans, Wild Greens, and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people. There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region. |
Contributor Bio(s): Aller, Joan E.: - When California native Joan E. Aller moved to the mountains of east Tennessee, she immediately felt like she had come home. Since moving there, Aller has dedicated herself to preserving the beauty, culture, and traditions of the region through her photography, painting, and writing, and by collecting the best recipes southern Appalachia has to offer. |