| Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns Contributor(s): Asaert, Willem (Author), Declercq, Marc (Author) |
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ISBN: 9401456658 ISBN-13: 9789401456654 Publisher: Lannoo Publishers OUR PRICE: $72.00 Product Type: Hardcover Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Methods - General - Cooking | Regional & Ethnic - General |
| Physical Information: 1.1" H x 9.2" W x 11.5" (4.30 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: - 48 colleagues including Piet Huysentruyt, Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte pay tribute to Roger Souvereyns: they tell stories about their experiences and what they have learned and present a dish based on the recipe that most impressed them when working in the master chef's kitchen - With a memorable recipe from every chef, and from Souvereyns himself- A luxurious gift book for food loversThe most influential chef in Belgium is without a doubt Roger Souvereyns. At Scholteshof; his two-star restaurant located on a country estate an hour east of Brussels, dozens of chefs honed their craft. These include Michelin-starred chefs Piet Huysentruyt, Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte, among others. They pay tribute to the grand master, now retired, in this book: they tell stories about their experiences and what they have learned from him, and present a dish based on the recipe that most impressed them when working in Souvereyns' kitchen. Included is a recipe from every chef, and from the master himself. |
