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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Cultural History of Food in the Renaissance (Cultural Histories) | Albala, Ken | Paperback | 1474269923 /
9781474269926 | 11/2015 | $42.52 |
|  | At the Table: Food and Family Around the World | Albala, Ken | Hardcover | 1610697375 /
9781610697378 | 04/2016 | $106.92 |
|  | Beans: A History | Albala, Ken | Paperback | 1350022276 /
9781350022270 | 03/2017 | $26.68 |
|  | Food Cultures of the World Encyclopedia: [4 Volumes] | Albala, Ken | Hardcover | 0313376263 /
9780313376269 | 05/2011 | $434.61 |
|  | Food in Time and Place: The American Historical Association Companion to Food History | Freedman, Paul | Paperback | 0520283589 /
9780520283589 | 10/2014 | $49.45 |
|  | Food in Time and Place: The American Historical Association Companion to Food History | Freedman, Paul | Hardcover | 0520277457 /
9780520277458 | 10/2014 | $94.05 |
|  | From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World | Albala, Ken | Hardcover | 161069743X /
9781610697439 | 05/2014 | $44.55 |
|  | Human Cuisine | Allen, Gary | Paperback | 1419693913 /
9781419693915 | 05/2008 | $16.14 |
|  | Noodle Soup: Recipes, Techniques, Obsession | Albala, Ken | Paperback | 0252083180 /
9780252083181 | 12/2017 | $19.76 |
|  | Nuts: A Global History (Edible (Reaktion Books)) | Albala, Ken | Hardcover | 1780232829 /
9781780232829 | 04/2014 | $18.95 |
|  | Routledge International Handbook of Food Studies | Albala, Ken | Paperback | 1138019496 /
9781138019492 | 12/2013 | $71.20 |
|  | The Banquet: Dining in the Great Courts of Late Renaissance Europe (Food) | Albala, Ken | Paperback | 0252083075 /
9780252083075 | 08/2017 | $24.75 |
|  | The Business of Food: Encyclopedia of the Food and Drink Industries | Allen, Gary | Hardcover | 031333725X /
9780313337253 | 10/2007 | $101.97 |
|  | The Food History Reader | Albala, Ken | Paperback | 0857854127 /
9780857854124 | 08/2014 | $227.70 |
|  | The Food History Reader: Primary Sources | Albala, Ken | Paperback | 0857854135 /
9780857854131 | 08/2014 | $51.43 |
|  | The Most Excellent Book of Cookery | Albala, Ken | Paperback | 190301896X /
9781903018965 | 10/2014 | $36.00 |
|  | The Sage Encyclopedia of Food Issues | Albala, Ken | Hardcover | 1452243018 /
9781452243016 | 05/2015 | $456.00 |
|  | Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) | Albala, Ken | Hardcover | 0759121257 /
9780759121256 | 05/2012 | $193.05 |
|  | Wild Food: Oxford Symposium on Food and Cookery 2004 | Albala, Ken | Paperback | 1903018439 /
9781903018439 | 02/2006 | $54.00 |
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