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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Plain Cookery Book for the Working ClassesFrancatelli, Charles ElmPaperback1781391793 /
9781781391792		05/2012$5.69
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cookery, The Most ApprovFrancatelli, Charles ElméPaperback1279475102 /
9781279475102		04/2012$28.34
The Royal English and Foreign ConfectionerFrancatelli, Charles ElmPaperback1145699782 /
9781145699786		02/2010$34.88
  (3 items found)