| Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook] Contributor(s): Fazzari, Andrea (Author) |
|
 |
ISBN: 0399579125 ISBN-13: 9780399579127 Publisher: Ten Speed Press OUR PRICE: $36.00 Product Type: Hardcover Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Cooking | Individual Chefs & Restaurants - Travel | Asia - Japan |
| Dewey: 641.595 |
| LCCN: 2017024763 |
| Physical Information: 1" H x 8.2" W x 11" (3.20 lbs) 304 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience. |
