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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make | Turkell, Michael Harlan | Hardcover | 1419724177 /
9781419724176 | 08/2017 | $26.99 |
|  | Beginnings: My Way to Start a Meal | Cosentino, Chris | Hardcover | 1616282940 /
9781616282943 | 05/2012 | $22.50 |
|  | Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals | Volger, Lukas | Paperback | 0544325281 /
9780544325289 | 03/2016 | $22.50 |
|  | Brodo: A Bone Broth Cookbook | Canora, Marco | Hardcover | 0553459503 /
9780553459500 | 12/2015 | $18.00 |
|  | Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Bo | Chang, Joanne | Hardcover | 1452106142 /
9781452106144 | 06/2013 | $31.50 |
|  | Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours | Sanchez, Aaron | Paperback | 1501141813 /
9781501141812 | 02/2016 | $21.59 |
|  | The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map | Vaughan, Melissa | Hardcover | 0061956228 /
9780061956225 | 10/2010 | $36.00 |
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