| The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook Contributor(s): Roque, Raquel Rabade (Author) |
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ISBN: 0375711961 ISBN-13: 9780375711961 Publisher: Knopf Publishing Group OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: August 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Regional & Ethnic - International - Cooking | Methods - Gourmet |
| Dewey: 641.597 |
| LCCN: 2011006633 |
| Physical Information: 0.89" H x 6.33" W x 9.1" (1.35 lbs) 448 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes--from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to caf con leche--as well as the vividly told stories behind the recipes. Based on the author's family recipes, this is real Cuban cooking presented with today's busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library. |