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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cantinflas and the Chaos of Mexican Modernity (Latin American Silhouettes) | Pilcher, Jeffrey M. | Hardcover | 0842027696 /
9780842027694 | 12/2000 | $141.57 |
|  | Cantinflas and the Chaos of Mexican Modernity (Latin American Silhouettes) | Pilcher, Jeffrey M. | Paperback | 0842027718 /
9780842027717 | 12/2000 | $49.40 |
|  | Food History: Critical and Primary Sources (Critical and Primary Sources) | Pilcher, Jeffrey M. | Hardcover | 0857854232 /
9780857854230 | 09/2014 | $969.00 |
|  | Oxford Handbook of Food History (Oxford Handbooks) | Pilcher, Jeffrey M. | Hardcover | 019972993X /
9780199729937 | 10/2012 | $180.50 |
|  | Que Vivan Los Tamales!: Food and the Making of Mexican Identity | Pilcher, Jeffrey M. | Paperback | 0826318738 /
9780826318732 | 04/1998 | $29.65 |
|  | Radical Foodways 2011 Edition (Radical History Review (Duke University Press)) | Bender, Daniel | Paperback | 0822367505 /
9780822367505 | 01/2011 | $13.30 |
|  | The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 | Pilcher, Jeffrey M. | Paperback | 0826337961 /
9780826337962 | 05/2006 | $29.65 |
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