| The New Irish Table: Recipes from Ireland's Top Chefs Contributor(s): Carola, Leslie Conron (Compiled by), Maguire, Neven (Contribution by), Allen, Darina (Contribution by) |
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ISBN: 1623545242 ISBN-13: 9781623545246 Publisher: Imagine OUR PRICE: $22.49 Product Type: Hardcover Published: February 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish - Cooking | Courses & Dishes - General - Cooking | Entertaining - General |
| Dewey: 641.594 |
| LCCN: 2016032631 |
| Physical Information: 1" H x 8.9" W x 11.1" (2.91 lbs) 240 pages |
| Themes: - Cultural Region - Ireland - Ethnic Orientation - Irish |
| Descriptions, Reviews, Etc. |
| Publisher Description: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination. |