| Chef Frederic's Best: Capturing His Creative Flair-At Home and Abroad Contributor(s): Pierrel, Deborah (Author) |
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ISBN: 1450270514 ISBN-13: 9781450270519 Publisher: iUniverse OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: December 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Physical Information: 0.38" H x 6" W x 9" (0.73 lbs) 108 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food has always been Chef Frederic Pierrel's singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. "Chef Frederic's Best" demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly specials and added menu items at the Lakefront, in Mammoth Lakes, California, the restaurant where he has worked as a chef for the last ten years. Chef Frederic Pierrel shares his way of life through his cooking. With anecdotal insights to his outgoing personality and creation of recipes, this cookbook presents a hall pass to cooks everywhere to try and try again without fear. |