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  (5 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Food & Communication: Proceedings of the Oxford Symposium on Food 2015McWilliams, MarkPaperback1909248495 /
9781909248496		07/2016$45.00
Food and Markets: Proceedings of the Oxford Symposium on Food 2014McWilliams, MarkPaperback1909248444 /
9781909248441		07/2015$45.00
Food and the Novel in Nineteenth-Century America (Altamira Studies in Food and Gastronomy)McWilliams, MarkHardcover0759120943 /
9780759120945		06/2012$126.72
Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016McWilliams, MarkPaperback190924855X /
9781909248557		11/2017$45.00
The Story behind the Dish: Classic American FoodsMcWilliams, MarkHardcover0313385092 /
9780313385094		04/2012$106.92
  (5 items found)