| Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe Contributor(s): Veruzabova, Ivana (Author) |
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ISBN: 190314177X ISBN-13: 9781903141779 Publisher: Lorenz Books OUR PRICE: $26.99 Product Type: Hardcover Published: September 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Physical Information: 0.6" H x 9.1" W x 11.3" (2.10 lbs) 128 pages |
| Themes: - Cultural Region - Eastern Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking. |