|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food Engineering Handbook, Two Volume Set (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 146658226X /
9781466582262 | 12/2014 | $403.75 |
|  | Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 1482261693 /
9781482261691 | 12/2014 | $228.00 |
|  | Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 1482261669 /
9781482261660 | 11/2014 | $228.00 |
|  | Handbook of Food Processing (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 1498721753 /
9781498721752 | 10/2015 | $237.50 |
|  | Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 1466582308 /
9781466582309 | 11/2015 | $475.00 |
|  | Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes (Contemporary Food Engineering) | Varzakas, Theodoros | Hardcover | 149872177X /
9781498721776 | 10/2015 | $228.00 |
|  | Portable Biosensing of Food Toxicants and Environmental Pollutants (Sensors) | Nikolelis, Dimitrios P. | Hardcover | 1466576324 /
9781466576322 | 10/2013 | $266.00 |
|  | Sweeteners: Nutritional Aspects, Applications, and Production Technology | Varzakas, Theodoros | Paperback | 1138199621 /
9781138199620 | 10/2016 | $118.75 |
|
|
|